Special Sichuan cuisine prepared by famous chefs

I've eaten at "Chiang Tsai" before and found the restaurant's novel and varied dishes to be very surprising, so this time I went to another Sichuan restaurant with my friends, also run by famous chef Cheung Kin-chiang, to see if there would be more surprises😆 🌶Crystal Hot and Sour Noodles ($78) Crystal flour is potato flour, eat smoky and chewy, taste sour and spicy, is an appetizer that can drive appetite, but can not choose the spiciness, for me it is spicy 😆 🌶Bak Kut Teh (Spicy) ($88) Bak Kut Teh is made with a variety of herbs. In addition to the original flavor, you can also choose spicy. The spiciness can be chosen according to personal preference. It is quite special 👍🏻 The herbs of Bak Kut Teh are quite strong, exuding spicy fragrance. The ingredients include bean sprouts, pork intestines and pork rinds 🌶Signature Chiang Chai Pickled Fish ($248) Pickled fish looks attractive, in addition to adding dried chili and pepper and other spices, but also added French rosemary, make the taste more unique To lick lick tongue 😋 The soup added soybean sprouts and pickled cabbage, the taste is sour and very appetizing and delicious, we also added a white rice mixed with soup to eat 😋 Pickled fish has a little spicy to strong spicy to choose from, afraid of spicy can also choose no spicy, but actually eat pickled fish anyway to be a little spicy to taste 😆 🍹 Passionate Passion ($48) The drink is made with soda water and fresh passion fruit pulp, passion fruit flavor is very fragrant, taste a little sour but not sweet, great for relieving spicy 😎 🍹Bamboo Cane Grass Root Smoothie ($38) Sugarcane root water is drunk a lot, shake is really the first time to drink, special enough😳 Bamboo sugarcane root water is homemade, then made into shake, drink slightly sweet, while eating spicy while drinking very good😎 The restaurant's dishes are creative and characteristic. The spicy bak kut teh and sugarcane root shake alone are surprising. They are not only suitable for Hong Kong people's tastes, but also taste good😋 The restaurant run by a famous chef will not disappoint👍🏻 📍Cheung Tsai Spicy (Marine Terminal) (Tsim Sha Tsui) Shop 32, 3/F, LCX, Harbor City Maritime Building, 3-27 Canton Road, Tsim Sha Tsui #ChiangChi Spicy #FoodStory #Chef Cheung Kin Chiang #Cheung Kin Chiang #Reinterpretation #Sichuan Cuisine #Chefricky #rickycheung #instafood #instafoodie #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodies #spicy #spicyfood #localtour #foodie