Harbour City Seaview Sichuan Fish 🌊🌶🥢

Harbour View🌊 Sichuan Spicy night🌶🥢 . . There are many sea view restaurants in Harbour City. If you want to try spicy Sichuan cuisine, there is no shortage of pickled fish! Recently, this restaurant has added new dishes such as grilled fish. In addition to the signature pickled fish, you can also try the mandarin duck grilled fish 🐟, overlooking the Victoria Harbour sea view 🌊 while eating a pot, your mood will be particularly comfortable! 🔸Choose your own grilled fish flavor: Golden Poro Spicy and Sour Flavor + Devil's Hell Flavor (Sea Bass) Same ingredients, two flavors! 【Golden Pineapple Hot and Sour】Based on fresh Philippine 🇵🇭 pineapple and homemade golden soup, the taste is unique and fresh, which can both relieve the spiciness and neutralize the aftertaste. The [Devil's Hell] is mainly made of three kinds of peppers 🌶️ (Indian devil pepper, Chinese devil pepper and ordinary dried pepper), which is definitely the favorite of those who love spicy food. The combination of heaven and hell is a must-try for those who love spicy food! 🔸Romance of the Three Kingdoms - Three-color Cuttlefish Squid (half portion) It is made of three colors of cuttlefish paste, namely pumpkin flavor, spinach flavor and original flavor, which are all refreshing and chewy! 🔸Gulu Gulu vitality nine square grid There are many choices of side dishes, and each has its own characteristics. If you have difficulty making choices, you can try Yanshai’s signature side dishes - [Gulu Gulu Yuanqi Nine-square Grid], which include: spicy peanuts, iced plum and bitter melon, sweet baby eggplant, signature spicy hand-shredded chicken, diving beef tongue, beating Zhu Bajie, garlic-mashed cucumber and black fungus, and hot and sour pickled cabbage. The dish is presented in a smokey way with dry ice, which makes it look very unique and representative! Some of the side dishes are also themed after "Jin Yong's novels". 🔸Snowflake Beef Roll 🔸1.3L special spiciness reliever 【Luoyouyou】 is based on Roselle, pomelo honey and soda, bringing a unique sweet and sour taste! [Lotus root meets passionate pineapple] It combines passion fruit, pineapple and lotus root, with a rich taste that leaves you with an endless aftertaste. 🔸Gulu Gulu sweet around the stove Sichuan cuisine's classic summer dessert - the sweet and refreshing osmanthus icy jelly, paired with fruit for a refreshing and refreshing feeling, and simply embellished with seasonal desserts, makes the overall taste richer. Paired with the Sichuan snack "Golden Rice Cake", which is made of glutinous rice, wrapped in soybean powder with a bean fragrance, and then dipped in brown sugar, every bite is simple and satisfying. Finally, dry ice is used to enhance the fairy-like effect😍! . . ×××[Xiangzi Spicy]××× ©Shop 32, 3/F, LCX, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui . .