Yuanyang spicy and sour grilled fish

I love grilled fish🐟 But I want to find a very authentic one To match the taste of Hong Kong people, I can't accept too spicy or too light Have plenty of chili spices for the right flavor Then eat spicy ah "Chiang Chi Spicy" will definitely satisfy me "Chiang Tsai Spicy" presents a Hong Kong-style taste bud experience to Hong Kongers who have always been fond of spicy food. Chef Cheung Kin-chiang's three spices (chili, pepper, pepper) are consistent in Sichuan cuisine. How can you miss the latest "Grilled Fish Series"? 🐟🐟 Hot pot has Yuen Yuen soup, grilled fish can! At the same time enjoy one side sour, the other spicy 🌶️ Sour golden pineapple sour and spicy fish, different from ordinary only pickled cabbage Philippine pineapple is added, which makes the fish meat sour with a hint of sweetness It is a very rich golden soup, served with beef to eat especially delicious Spicy has #Devil’s Hell with Indian and Chinese chili Slowly simmer the chili flavor will be even better It's definitely numb enough in one mouthful! Spicy enough! And fragrant enough It will naturally not put any sauce to cover the taste of spicy fish He started to marvel that such a big fish was eaten up very quickly 💡You can choose which kind of fish you can choose from grilled fish You can choose from the tender and delicious Sabah #dragonfish, the delicate sea herring and the river fish. This time I chose the plump river fish, the meat is fresher and very smooth. 🌶️Eating Sichuan food doesn’t have to be spicy🌶️ Like eating rice noodles, you can choose your own sour, spicy, spicy level, respectively from small, medium, extreme. That itself eats a little spicy can eat. There are also many hot pot ingredients, such as squid rolls, four treasure balls, goose intestines, hand-cut beef ribs, snowflake fat beef rolls, noble and coral mussels, noodles and different kinds of fruits and vegetables. 🥒 The starter has cold mist of nine grams with crystal meat, spicy pork ears, wood ears, cucumber, etc., is a very appetizing meal cold appetizer. 🍧 Finally, there is sweet and refreshing osmanthus ice powder, using a Chinese-style ceramic pot, highlighting the elegance, the bottom of the dry ice, looks also feel cool. It contains my favorite sweet and refreshing osmanthus ice powder, served with strawberries and blueberries, which is extra fresh and sweet. 🍺🍺 For drinks, there is a special drink (1.3L) Of course, you should have a cold drink with hot pot. Don't be afraid to drink more than one cup of food alone I believe this cup can be drunk from the time you leave the venue, and you can definitely raise your glass to drink! The drink was a little heavy and I couldn’t hold it up a little. 😂 I also ordered a cup of citrus fruit 🙊, actually a bit like lemon tea, with citrus lemon, pineapple and cola, the other cup is a sweet passion pineapple specialty drink. My mother and I ate very satisfied, long time not eat very delicious grilled fish, good value for money, if the next plan want to meet friends can come again to eat, if more people can book a seat with sea view. Chiang Chai Spicy (Marine Terminal) Address: Shop 32, LCX, 3/F, Harbor City Maritime Building, 3-27 Guangdong Road, Tsim Sha Tsui #ChiangChai Spicy #Authentic Sichuan Cuisine #Grilled Fish #Special Drink #Cold Plate #Chicken Pot #Hong Kong Restaurant #Sea View #Sea View Restaurant #Dinner #Hot Pot #Hot Pot Control #hotpot #Seafood #Sauerkraut Fish #Spicy #Spicy #Hong Kong Food #Chinese #hkfood #instagood #instafood #hkfoodie #Harbor City #Tsim Sha Tsui #Tsim Sha Tsui Food #likeforlike