Xiangzai spicy recommendation

I'm one of those people who are afraid of spicy and love spicy food🤫🤫 I came to Tsim Sha Tsui Maritime Terminal to eat this place When I got to the door, I didn't know what to do. It felt like a retro feeling Of course there are still many people who want retro designs But I love this feeling first Walking in full of anticipation The sense of space is great 😂😂 but the seating is very comfortable I am in a state of extreme hunger without breakfast I ignored so much ordered pickled fish to open the stomach Then order the steamed rice with shredded dried shrimp to clear the intestines 🤣 The pickled fish is actually for two people It's me who eats more arbitrarily Remember to find someone to share I was afraid it was too spicy to eat so I ordered a small spicy Small spicy feels right to like and really not used to eat spicy people Because there is a little spicy aroma but not spicy enough for me Next time I think I'll order medium spicy just right There is a lot of fish meat The acidity is more prominent Because I ordered small spicy than I imagined was more acceptable It's a bit awkward I actually think pickled fish soup is served with kimchi It goes well together and tastes good Because the bubble rice is very tasty and the soup is sour and spicy My mouth is watering just thinking about it The steamed rice with dried shrimp has enough ingredients and flavour I can really eat the old dried shrimp Not scattered to the point of very little My friend saw me eating mourning and asked which one 😎😎 📍Cheung Tsai Spicy (Marine Terminal) (Tsim Sha Tsui) #foodie