You can repeatedly encore the cost-effective Sichuan cuisine

A Sichuan restaurant with great value for money, located in the most delicious and convenient place in Causeway Bay, Deng Lung Street, suitable for friends who want to eat good food after shopping. Golden Yue Select Stew ($48) The stew that day was stewed chicken legs with conch mushrooms and mushrooms. I heard that it is available in limited quantities every day. It is the first time to enjoy the stew with a teapot and teacup. It can be seen that it is an old-fashioned stew Crispy Spicy Fish Skin ($42) The fish skin is a little translucent, the taste is like jellyfish so crispy, enough hemp and spicy enough, the bottom of the cucumber thread absorbed the spicy sauce is very tasty, is a great pre-meal cold dish snack 😋 but the taste is more spicy, even if you order a little spicy can not be underestimated. Golden Cuttlefish Cake ($42) There are 6 pieces of squid cake, the portion is enough to eat, the squid is crispy and bouncy, fried crispy and delicious, with Thai spicy sauce, great 😋 Artificial Anthracene Chicken ($68) The aroma of anthracene oil is overflowing, the chicken is tender and not greasy, every bite has the aroma of anthracene spread in the mouth, a simple combination but eat the thought behind it, and very suitable for friends who may not eat too spicy. Signature Lao Tan Pickled Fish ($198) Additional: Asparagus (+$12) Additional: Fish Curd (+$12) Pickled fish is the signature dish here, with your choice of spiciness and acidity, and additional ingredients. A large plate of pickled fish is very rich, the fish meat is so much to eat, the taste is smooth and tender and not fishy, ​​the fish curd absorbs all the essence of the soup is very tasty, the scallions are seasoned and crispy, the overall slightly spicy and very tasty, worth recommending 👍🏻 Brown Sugar Dumplings ($46) The crust of the dumplings is a little crispy, the top layer added a little brown sugar, the taste is hot and soft and smooth, the key is not sticky 👍🏻 Then with black syrup and eat indeed delicious, will not feel sweet. Iced Lemon Coke ($19) Lots of ice-based lemon cola, definitely one of the summer relief. Lemon Barley Water ($18) The ingredients are plentiful, probably homemade, the taste is sour and not sweet, enough to appetize. 📍Kim Yue (Causeway Bay) G/F, 31-35 Yu Shan Building, 31-35 Deng Lung Street, Causeway Bay #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram