High-quality Chinese restaurant

I've been attracted by a row of red lanterns before, so I chose this place for a dinner date. I didn't expect it to be quite a surprise🤩 🏮Soul Char Siu ($168) There are 5 large pieces of char siu thick cut, with chan pi hook soul barbecue sauce and deadly crispy rice, the name is really good 😆 First sweep the char siu on the chan pi sauce, then grilled with a torch until slightly browned, the grilled char siu sauce appears more fragrant and tasty 😌 char siu is very soft and juicy, each piece of char siu although very thick, but very soft and fragrant. The shopkeeper also reminded the char siu to be dipped in crispy rice when eating. The crispy rice not only neutralizes the greasiness, but also makes the taste richer, thoughtful, skillful, really high quality 👍🏻 🏮Golden Sand Squid ($148) The squid is fresh and soft enough, light bite to bite open, do not have to chew hard 😋 Golden sand crispy skin is very golden crispy, thin enough and seasoning is excellent 👍🏻 The golden sand crispy skin here is salty, but the golden sand crispy skin here is not so salty, but also retains the original fragrance, so eat two more pieces do not feel greasy, very good 👍🏻 🏮Soy Sauce Royal Goose Sausage ($188) The goose intestine is moderately fat and lean, and very fresh, the cooking time is handled very well, there is no shrinkage; the soy sauce sauce is not too strong, lightly seasoning the goose intestine, I like to eat with onions, fresh and refreshing taste 😋 🏮Hand Chop Lotus Root Cake ($138) The hand-chopped lotus root cake has grains of lotus root inside, which greatly increases the freshness. The meat cake itself is quite crispy, not too loose or thick, able to lock the meat juice, all aspects are handled very well😋 🏮 Ginger Brussels Sauce ($118) The mustard is very tender, the ginger juice does not feel spicy, the most commendable is that each mustard stem has peeled, the entrance appears more tender and crisp, simple dishes have such a thought, really appreciate 😌 Finally, the clerk served cornstarch and barley sweet soup, barley is quite a lot, sweet soup taste thicker and creamy, drink very rich, most importantly, not too sweet, good 😌 📍Tai Wai Restaurant G/F, 92 Jak Fuk Street, Tai Wai #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram