Umami Duo: Sea Urchin and Toro

Today I went to eat chef's restaurant and was attracted by the middle toga and seaweed. 🔸Squid fillets The fish fillets are grilled crispy and delicious, with a hint of sweetness in the salty and spicy taste. ✨Chawanmushi The texture of the egg is smooth, the bacon sauce is rich in flavor, and the bacon thread is soft. 🔸Appetizer [Second Product] ✨Grilled Japanese horse friends Grilled with charcoal, the fish skin is crispy and rich in fish oil. It is served with onion, carrot seedlings and onion sauce. ✨Toyama Prefecture sturgeon The sturgeon grilled with charcoal has a charcoal aroma and a firm texture. 🔸Sushi [Eight Rolls] ✨Saury sushi The fish of octopus is plump, the flesh is fine, and the fish has a rich flavor. ✨Akabe Sushi The chef slaps the red mussels, which shrink immediately. The mussels are crispy and bouncy, fresh and sweet, and have a lime flavor. ✨Middle Toro Sushi The medium tow is not greasy, the meat is tender and melts in your mouth. ✨Sauce-soaked akashi sushi The meat is tender and tastes savory. ✨Greenfish sushi The fish flavor is very strong, fortunately the basil leaves balance the rich flavor of the green fish. ✨Flower bamboo shrimp sushi The shrimp meat is firm, crispy and bouncy, and tastes fresh and sweet. ✨Akama Manure Seaweed Sushi The seaweed is orange-yellow, smooth in texture and fresh in taste. ✨Black Catfish Sushi The meat is tender and moderately oily. 🔸Rolls Tai roll sushi is super rich in ingredients, cucumber and yam are crispy, egg rolls are sweet, shrimp is fresh. 🔸Soups and desserts ✨ The bean curd soup is not too salty. ✨Dessert Hojicha ice cream and fern cake, no dessert can choose coffee or tea. 📍Sushi Ding Shan (Sheung Wan) 1/F, Chang Shing Building, 50 Wong Lok Street, Sheung Wan #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Sushi Ding Shan #Sheung Wan #Japanese #sushi #sashimi #chef's meal #TM128 #foodgirl #tm128_lovefood