Sushi in Season

Tonight's chef's set meal allows you to eat a lot of seasonal ingredients, which is very satisfying. 🔸Pay in advance Eat from left to right: ✨Kimping lotus root is crisp and slightly sweet; ✨Mintaiko fish rolls, made with white body fish, very soft; ✨Japanese goose liver rice paper rolls, rich goose liver flavor, crispy rice paper rolls. 🔸7 kinds of sashimi ✨Mackerel from Ehime Prefecture, Japan The palate is bouncy, the taste will be lighter, with a light salt flavor, the chef recommends not enough flavor can add lime juice or order soy sauce to eat. ✨Anchovy white seeds It tastes smooth like tofu and is a little spicy with yuzu sour sauce. ✨Saury 🐟Original saury, rich fish flavor with a little oil; 🐟Fire-roasted octopus, the chef recommends order a little soy sauce mustard to eat, the fish is lightly grilled to force out the oil, the taste is plump and oily; 🐟Saury fish rolls, multi-layered taste, the taste of sprouted onion and tea neutralizes the taste of saury, making the fish taste lighter, but more flavor of sprouts and tea. ✨Hokkaido Northern Sea Mussels The lightly grilled shiitake mussels are crisp and smooth with an Okinawa water cloud at the bottom. ✨Shizuoka Golden Snapper The golden bream tastes tough, the top layer has spicy soy sauce, 👍🏻 the bottom of the pale yellow sauce is homemade, the taste is special and fresh and sour. ✨Hokkaido real oysters Hokkaido real oysters are plump, smooth and rich in flavor, with a light salty aroma. The sea grapes were crisp and the aroma of the oysters lingered in your mouth after you swallowed them. ✨Toro Naked sandwiched between medium and large toro, soft and smooth with an oily aroma, basil leaves and mustard reduce the oil of the toro. 🔸Japanese food Maitake mushroom, asparagus, sea eel tempura, crispy paste is thin and not greasy, the mushroom flavor of dance mushroom is rich; asparagus is crispy; sea eel is soft and smooth. 🔸6 kinds of sushi ✨Hyogo Prefecture Sweet Shrimp The sweet shrimp is soft and glutinous, with flower salt added, the shrimp paste has a sweet aroma of wine. ✨Japanese Kanagawa Tachibana The taiko fish is slightly grilled with a little oil, the taste is refreshing and bouncy, and sesame seeds are added on top. ✨Nagasaki Prefecture Black Catfish The skin of black catfish is grilled and fragrant, and the texture is soft and tender. It is filled with onion and mustard. ✨Kagoshima oily fish The oily fish is plump and sweet, and the grapefruit pepper sauce is slightly spicy. ✨Salmon roe gluten The salmon roe is connected together, each salmon roe bursting in the mouth, refreshing and full of soy sauce sweetness. ✨Hokkaido red seaweed The seaweed was soft and fresh, and the seaweed was crispy. 🔸 Bean curd soup 🥰 The shopkeeper reminds you to be careful of heat, the bean curd soup is hot enough, in addition to tofu, kelp, and onion. 🔸Dessert Uji matcha milk jelly, homemade by the chef, the texture of the milk jelly is soft and smooth, the milk taste is not greasy, and the matcha is not bitter. #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Sushi #Sheung Wan #Japanese #sushi #sashimi #chef's #less salt low sugar restaurant #TM128 #foodgirl #tm128_lovefood