Sheung Wan Upper Floor Western Restaurant

I've been busy with work lately and have to work overtime. My husband went to have dinner near my company. 🔸Classic Caesar Salad The salad vegetables are crispy, the cheese is quite strong, the bread crumbs are crispy and not hard, the bacon is salty, and the figs are sweet. 🔸Black Truffle Assorted Mushroom Pasta The sauce was quite clean, the pasta texture was soft and covered with sauce, and every bite had a faint black truffle aroma. 🔸10 oz Fresh New Zealand Ribeye Steak The steak portion was quite large, the ribeye steak was cooked to five percent cooked, and the juices flowed slightly when cut, and the steak was firm. The cherry tomatoes are slightly sour and juicy, the eggplant is crispy and tender, and the potatoes are salty on the outside and soft on the inside. 🔸Chocolate heart tart with vanilla I've recently gotten to know Tong Xin Tai Soft, and I'll order it for dessert when I see it on the menu. This chocolate heart tart tastes like a soft chocolate brownie. There is no chocolate runny after cutting, but solid chocolate, and the taste is quite sweet. 📍Green Orange (Sheung Wan) 2/F, Chang Shing Building, 50 Wong Lok Street, Sheung Wan #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Green Orange #Sheung Wan #ItalianCuisine #WesternStyle #TM128 #foodgirl #tm128_lovefood