New semi-buffet lunch great value experience 🍽️✨

TOKYOLIMA ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ This Saturday I went to this famous Peruvian cuisine in Central to eat😙, they happened to have a new semi-buffet lunch menu, $198 per person can enjoy the appetizer buffet plus main course🍽️, but also unlimited supply😆, from beginning to end is not worth it ~ The appetizer buffet included sushi 🍣, lemon juice pickled seafood bar and salad, I tried a little of each 😆 ~ There are quite a lot of styles, although most of them taste heavier but very fresh and appetizing 👍🏻. While eating the main course, I also added some salad vegetables to eat together 🤣. For the main course I chose Tokyo steak🥩 (+$128). USDA ribeye steak with black mint butter🧈 and Malton sea salt🧂, the flavor is very rich, the portion is just right~ After the main course, we also added a dessert Yuzu Sorbet $28🍧 ~ Grapefruit flavor is very fresh☘️, sweet and sour. It is also paired with fruit, which is great for relieving thirst 😆. For drinks, I ordered MOSCATO D'ASTI CERETTO🥂 ($90), the wine is sweet and easy to drink🍹. My boyfriend ordered Minto ($48), which is mint and dark chocolate🍫 with fresh lemon🍋 juice and sparkling water. 😋 📍G/F, Ka Po Building, 18-20 Pui Fa Street, Central #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #HongKongFood #TOKYOLIMA #CentralFood #LunchBuffet