【High-quality steakhouse in Central! $388 for all-you-can-eat Wagyu + lobster bisque, plus 1-hour free flow?】

Porterhouse - Seafood & Steak *********************************************** RUMP & ROLL $388🥩 ✨Start with a thinly sliced beef carpaccio Translucent slices of raw beef laid over arugula and cheese🧀 shreds, drizzled with olive oil, silky smooth with a slight milky aroma😌, a perfect appetizing starter to awaken your palate😋. ✨Lobster Bisque, thick enough to coat the spoon The waiter will pour the piping hot lobster bisque👨 right at your table, with chunks of shrimp meat! The broth is fresh, rich, and leaves a sweet aftertaste—an absolute must-try for lobster lovers🦞. ✨Choose one main course: we picked the chef’s special chicken pasta🍗 and pan-seared salmon🍣 The chicken pasta is creamy and smooth🙂↕️, with perfectly blended chicken and penne! The salmon has a crispy skin and juicy interior👍🏻, paired with a fresh tomato and vegetable sauce🍅. 🎉 The highlight: unlimited refills of Wagyu sirloin! Attention beef lovers‼️ The Wagyu sirloin has a balanced fat aroma, tender pink inside with juicy meat, all-you-can-eat is truly worth it🤤. It’s pan-seared right in front of you😛, adding a ceremonial touch🥰. (If you prefer it less cooked, remember to tell the chef.🧑🍳) 🍾 Recommended upgrade for $98: 1-hour free flow (red & white wine/beer/soda unlimited), perfect to pair with steak～ 📍 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #HongKongFood #lkfhk #porterhouse #brunch #CaliforniaTower #central #CentralFood