Wet-Aged Steak Insights

Learn more about wet-aged steak. I've tried dry-aged steak before, but this time I had wet-aged steak cooked on a hot stone. Wet-aged steak is aged at low temperatures, preserving its original flavor and ensuring it remains juicy. The restaurant uses USDA Prime-certified beef. 🔸 Triple Grilled Meat Platter This set allows you to try different cuts of beef: ✨ Wagyu: evenly marbled, tender, and smooth texture; ✨ Top Sirloin: tender, juicy, and rich in flavor; ✨ Flank Steak: chewy texture; ✨ Flat Iron Steak: soft, tender, and intensely flavorful. For an additional $32, you can choose three items from five options. I picked 🥤soda, 🥗salad, and 🍚rice. 🥗 The salad was crisp and refreshing, paired with a tangy dressing that whets the appetite. 🍚 Rice paired perfectly with the meat, bite after bite. 🔸 Beef Prefecture Grilled Meat & Sea Urchin Rice Bowl The rib cap was evenly marbled and tender; the sea urchin was generously portioned; the salmon roe was salty and fresh, and when mixed with Lan Wang egg and seaweed, it was incredibly delicious. 🔸 Fried Bombay Duck Fish The Bombay duck fish was fried to a crispy perfection, with a slightly salty flavor that pairs well with black truffle salad dressing. 🔸 Red Wine Pineapple The pineapple was slightly tangy with a hint of sweetness. 📍 Beef Prefecture (Tsuen Wan) Shop D1, G/F, 49 Heung Wo Street, Tsuen Wan