《Sashimi, sushi and teppanyaki》 worth the price

Enjoy sashimi sushi with teppanyaki for one price, no need to wait for any festival let me give back to my husband! 💝Sashimi sushi 🔸Salad·Appetizers ✨Crispy salad vegetables and juicy cherry tomatoes, add a little sesame sauce, the taste will not be dull. ✨Potato salad is soft and smooth. In addition to eating potatoes, you can also eat fish paste. 🔸Seasonal sashimi 2 points ✨Left mouth fish with Hokkaido seaweed The left-mouth fish has a lighter taste, the fish is slightly tough; the left-mouth fish is wrapped in seaweed, which is sweet; the master recommends ordering mustard soy sauce or sour sauce to eat, adding some basil flowers for more floral flavor. ✨Wild sturgeon The skin of wild sturgeon is slightly grilled, with a grilled taste, and the fish is heavy in oil. 🔸Seasonal sushi 4 points ✨Heirama Fish Sushi The Pingzheng fish has been smoked, and it smells like eating smoked meat. The fish body is thick and fragrant with oil. ✨Kyushu Chek Sashimi Sushi The master removed the shrimp shell and intestines in front of us, the Kyushu carriage shrimp was super fresh, the shrimp meat was still shrinking when it was served, the shrimp meat was crisp and bouncy, and the addition of rock salt brought out the freshness of the shrimp meat. ✨Hokkaido horse manure seaweed sushi The seaweed is slightly salty and crispy, and the horse manure seaweed is soft and sweet. ✨Toro sushi The toro sushi has three layers, the upper and bottom layer is medium toro, and the middle layer is large toro, which is extremely rich in fish oil. 💝Teppanyaki 🔸Seasonal fresh fish The meat of Ma You is thick, but the skin is crispy and tender, and the fish oil is sweet and fragrant. The carrots, French beans and corn on the plate are accompanied by sour sauce, which tastes sweet and sour. 🔸Seasonal shellfish The Hokkaido scallops were fried more fragrantly, the scallops were large and thick, and the texture was soft. The okra and mushrooms were quite sweet. 🔸Iron plate shrimp The flesh of the shrimp is slightly tough, the cherry tomatoes are sweet and sour and juicy, and the spore kale, although a little bitter, does not affect the taste of the shrimp. 🔸 Pan-fried goose liver The goose liver is plump, crispy on the outside and soft on the inside. The oil of the goose liver is soaked into the toast. The sourness of the toast is crispy on the outside and soft on the inside. 🔸American Special Beef Thin Grilled The beef is thinly grilled and wrapped in onions. The beef is soft and gluten-free, rich in oil, and crispy in garlic. 🔸Iron plate fried rice stir-fried mixed vegetables The fried rice is rich in ingredients, with beef, eggs and a variety of vegetables. The fried rice is not dry. 🔸Miso Soup The soup made with shrimp heads and shrimp paste is quite salty and light. 🔸Matcha milk ice cream The matcha tastes sweet, the red beans are sweet, and the milk ice cream is smooth. 🔸Fruit Platter There are honeydew melon, strawberry and grapes, all sweet. 📍Asahi (Causeway Bay) Shop 2, G/F, 38 Hi Wan Street, Causeway Bay #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Xu #Causeway Bay #Japanese Cuisine #Teppanyaki #TM128 #foodgirl #tm128_lovefood