Hidden 🤩 high-end 🇮🇹 Italian 🍽️ cuisine

I recently went to LOCANDA fine Italian restaurant🍽️ in Happy Valley🚇. There are two kinds of appetizers 🍞 here, one is crispy 🫓, one is hot crispy outside and soft inside🤤 and some nuts inside 🥖 bread. The grilled arrow squid🦑 is really tender and juicy, served with 🇮🇹 Italian Amalfi lemon🍋 and French Ratte mashed potatoes🥔, which makes the taste more fresh, 👍 tastes great. Handmade spaghetti 🍴 with Boston lobster 🦞 and mussels, rich and fresh 😋, with salty mullet roe 😍, really good. Handmade spaghetti🍝 with caviar and 🇮🇹Italian Amalfi lemon🍋, the taste is really high-end and unique🥰, every bite is a pleasure☺️. Australian 🇦🇺M7 Wagyu beef with artichoke, crispy potato wedges and 🇮🇹 Italian Marsala red wine 🍷 sauce, rich and layered, 🥩 tender and juicy meat! French 🕊️ pigeon meat is full of fresh flavor of meat, 🤤 very tender, with pistachio 🍄 lamb belly mushroom sauce, unique flavor worth a try 👏. In addition, the pigeon leg is also made with 🥓 smoked meat wrapped in it, 😋 it tastes full of layers! The 🥄tiramisu here is really great, ☕ rich coffee flavor, smooth taste, 👍 sweetness just right, is the perfect dessert ending. Locanda Address: G/F, 12 Gen Yuen Street, Happy Valley #locandahk #locanda #HappyianFood #ItalianCuisine #GrilledArrowSquid #HomemadeTagliolini #Tagliolini #RoyalCristalCaviar #HomemadeTagliatelle #Tagliatelle #LobsterClams #WagyuOysterBlade #Wagyu #JerusalemPolyCaviar #CrissalemArtichoke #Pigeon #Tiramisu #High Quality Ingredients #Fine Restaurant #Food Recommendation #Italian Style #Delicious Food #Careful Service #Comfortable Environment #Food Restaurant Recommendation #Worth a Try #Hong Kong Food