https://nz.trip.com/moments/detail/hong-kong-38-132570265?locale=en-NZ
lydiawongHong Kong, China
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Happy Wednesday🤟🏻 Experience the Happy Valley Night Races at the Champion's Lounge Restaurant

The carnival atmosphere inside the track is really amazing🙌🏻 We recommend you visit the grandstand on the 4th and 5th floors at the Champion's Lounge Restaurant🍴 where you can enjoy food while watching the races. There are indoor and outdoor seats, and you can enjoy the best viewing spots on the terrace, even hearing the cheers from the crowd😆 It’s fantastic to have a bird’s-eye view overlooking the racetrack and finish post, plus a wide panoramic view of the Happy Valley night scenery🌃 The restaurant offers Chinese and Western set meals, including appetizers, main courses, and soup‼️ Plus unlimited refills of desserts and drinks‼️ There’s even a late-night snack at 9 PM🤭 You can enjoy the races all evening while dining, offering great value for money😎🙌🏻 Food and experience combined😏 ✨ Terrace seats HK$215/person ✨ Indoor seats HK$245/person Additionally, open an account on-site now and receive a pony diffuser stone as a gift🎁 On the day I visited, there were also mini-games, and successful challenges earned cash vouchers‼️ If interested, remember to bookmark and book your seats in advance. You can reserve window or terrace seats, and some indoor seats have dedicated TVs so you can keep up with race information🏇🏻 Admission tickets can be purchased via the "HKJC Betting Tri-Apps," online, or at off-course betting branches😉 Champion's Lounge at Happy Valley 📍 Address: Grandstand 4-5th Floor, Happy Valley Racecourse 🕰️ Opening Hours: From 2 hours before the first race until the last race (race start times vary on race days) 🚇 MTR: Causeway Bay Station, Times Square Exit (Exit A), about a 15-minute walk 🚈 Tram: Take the tram heading to "Happy Valley" (Happy Valley Terminus) 🚌 Bus: Bus routes 1, 8X, 10, 19, 117 all serve the racecourse #Champion'sLounge
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Posted: May 31, 2025
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Happy Valley

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Locanda in Happy Valley focuses on its own handmade pasta, with fresh seasonal seafood and 16-36 months old parma ham as one of the selling points of the menu. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Antipasti ✨ Corn chips with homemade Mousse Sauce ✨Sourdough bread ✨Seasonal Vegetable Salad This salad is creamy with burrata cheese and served with rocche parmigiana reggiano and black truffle sauce. Fresh vegetables are crisp and healthy to bite into. ✨ Culatello di Zibello D.O.P This 16-36 months matured ham has a savory flavor with a nutty flavour, and is quite good with a sourdough😌 ❤️ "D.O.P." is the abbreviation of "Denominazione di Origine Protetta", which means "Protected Name of Origin". Main Course ✨ Chitarra Al Frutti Di Mare 意大利面(2人份) Handmade guitar noodles with New Zealand blue lobster, Italian red shrimp, local mussels and cuttlefish cooked to perfection! The seafood broth is rich and the datterino tomato sauce is sweet and sour, which is very appetizing. ✨曼奇尼扁面条(2人份) This spaghetti with Spanish red shrimp (carabinero) is super fresh with shrimp flavor, fresh and not greasy with tomatoes, and the handmade noodles are very bouncy ✨Wild Caught Jeju Halibut The Korean halibut is firm, crispy on the outside and tender on the inside, and the skirt part is very crispy. Served with blue artichoke and hazelnut sauce, rich flavor 💕 ✨ 庆州韩宇牛筋肉(1++) Gyeongju Korean Beef is tender and pan-fried medium rare, served with pink lady apple strips and potatoes for a sweet, sour and crispy balance. Marsala wine sauce has a wine aroma, and it tastes classy! Dessert ✨Locanda Tiramisu This tiramisu has a rich coffee flavor with layers of cream and sponge cake. ✨ Chocolate Millefoglie The chocolate chips are so crispy and fragrant, and the mascarpone mousse is so smooth! The espresso sauce added a bit of bitterness to balance the sweetness, the full milk gelato was cool and smooth, and it was super satisfying! ◇◇◇◇◇◇◇◇◇ #Post a comment to win junglia tickets

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