Awesome Omakase😍🍣🥢

This Omakase is very high quality, Omakase in addition to the quality of the ingredients, the whole meal experience is very important. The master of this Omakase knows how to communicate with customers, introduce ingredients, and also introduce us to a lot of fish knowledge. Basically the whole dining experience is very good, really not many Omakase in Hong Kong do. Dinner chef's dish $1,880/person. Today's appetizers, seasonal clear soups, 5-point sashimi, 2-course Japanese cuisine, Hand-held sushi 10 rolls, bean curd soup and dessert. ▶️Appetizers: The shrimp and shrimp are marinated with soy sauce. The shrimp is very refreshing. Vegetarian vinegar-marinated cherry trout kelp, bite like herring refreshing taste. Underneath the fluorescent squid are kale, a spring vegetable. ▶️ Oyster soup is very fresh and good to drink😍 The mussels are super big and sweet, with grapefruit strips to increase the grapefruit flavor, the soup freshness is incomparable! ▶️Sashimi The fish is smooth and smooth, and it is more fragrant with basil flowers. The white-bodied fish has a light fish flavour. A little sour sauce makes it more fresh. Produced in Hachikagoshima, plump and fresh! Toyama white shrimp is super fresh and sweet, delicious🤤 Aomori white mussels are very refreshing and sweet. Okinawa red mussels are super thick and crispy, very fresh and sweet😍 The master in the middle arranged a snack: fried white shrimp is very crispy The water octopus 🐙 suction cup is super super super refreshing, very good! Ehime Prefecture sea eel seedlings are only available for more than a month a year. They are super precious, transparent and fresh. The chef said there were a lot of fresh ingredients today, so he improvised and added more sashimi for us to eat☺️ ▶️Japanese food White shrimp balls and green pepper 🫑 The white shrimp balls are super big, the shrimp meat inside is soft and delicious! A3 Wagyu beef is tender, rich in wagyu flavor, very plump and juicy! It tastes better with a little rock salt🤤 ▶️ Sushi The needlefish from Kanai Village is plump and has a mouthfeel. Anise, a specialty of Otaru, Hokkaido, is plump and oily. Golden bream, with soup to endure hot water to retain subcutaneous fat, sticky mouthfeel. The mackerel is fresh and has a strong fish flavor. I fell in love with it the first time I ate it😍 Aomori scallops are big and sweet. The taste of toga in Shikoku Ehime is moderate. I am already satisfied if I like to eat toga! Then to the big toga, this is really super plump, full of fish oil🤤 Sakura bottle is freshwater fish, very sticky, quite tasty☺️ The Fumimaru seaweed is of course super fresh and sweet, a big row of seaweed is drooling🤤 ▶️ Dessert: Jinggang Store, red bean cake 🫘 to finish. This Omakase is really high quality, no wonder so many people recommend it. It was fully booked that day on weekdays. It's really great! Longevity is Address: G/F, 163 Wong Nai Chung Road, Happy Valley #Happy Valley #Japanese #Chef's #omakase #high quality #high quality restaurant #Hong Kong Food #Happy Valley Food #Causeway Bay Food #hongkongtopfood #hktoprestaurant #food #omakasehk #foodiehk #hkbestfood