https://nz.trip.com/moments/detail/hong-kong-38-126300344?locale=en-NZ
privatediarykwHong Kong, China
levelIconTravel Master

🌟 A quiet and relaxing western restaurant in Happy Valley 🌟

                 —— 🍴🍽🍴🍽🍴🍽☕️🌮☕️🥐☕️🍴🍽🍴🍽🍴🍽                  —— 🥢 Provola Cheese & Italian Cooked Ham Croissant $58🆙 The croissant is crispy on the outside and rich in filling, with the rich milky flavor of Provola and the savory flavor of ham perfectly blended. 🥢 Mushroom & Burrata Crostini $78🆗 The bread is covered with burrata cheese and mushrooms, the texture is distinct, the freshness of the mushrooms and the smoothness of burrata cheese complement each other, every bite is full of surprises, in a simple but unforgettable breakfast😋. 🥢Iced Latte $47🆗 Latte is fragrant, rich coffee and silky milk perfectly blended, smooth taste, suitable for hot weather, whether in the morning to wake up or afternoon nap, is the ideal choice😋. 🥢Piccolo $42🆗 Piccolo espresso is strong but soft, the aroma of coffee is rich, the small cup contains deep flavor, the milk foam layer adds a silky smoothness to it, suitable for drinkers who like rich coffee😋. 😇Review 𝗥𝗮𝗶𝗻𝗴𝘀😇 Food 𝗙𝗼𝗼𝗱 8.5/10 Environment 8/10 Service 8.5/10 Value for money 8.5/10 Overall 8.37/10                  —— 🍴🍽🍴🍽🍴🍽☕️🌮☕️🥐☕️🍴🍽🍴🍽🍴🍽                  —— 🗺 Coffeelin (Chang Ming Street) (Happy Valley) G/F, 8 Chang Ming Street, Happy Valley                  —— #bakdiu Happy Valley #bakdiu Western #bakdiucafe #bakdiu Wan Chai area #November Good Places 2024
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Posted: Nov 16, 2024
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Happy Valley

4/51 reviews
Hong Kong
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Locanda in Happy Valley focuses on its own handmade pasta, with fresh seasonal seafood and 16-36 months old parma ham as one of the selling points of the menu. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Antipasti ✨ Corn chips with homemade Mousse Sauce ✨Sourdough bread ✨Seasonal Vegetable Salad This salad is creamy with burrata cheese and served with rocche parmigiana reggiano and black truffle sauce. Fresh vegetables are crisp and healthy to bite into. ✨ Culatello di Zibello D.O.P This 16-36 months matured ham has a savory flavor with a nutty flavour, and is quite good with a sourdough😌 ❤️ "D.O.P." is the abbreviation of "Denominazione di Origine Protetta", which means "Protected Name of Origin". Main Course ✨ Chitarra Al Frutti Di Mare 意大利面(2人份) Handmade guitar noodles with New Zealand blue lobster, Italian red shrimp, local mussels and cuttlefish cooked to perfection! The seafood broth is rich and the datterino tomato sauce is sweet and sour, which is very appetizing. ✨曼奇尼扁面条(2人份) This spaghetti with Spanish red shrimp (carabinero) is super fresh with shrimp flavor, fresh and not greasy with tomatoes, and the handmade noodles are very bouncy ✨Wild Caught Jeju Halibut The Korean halibut is firm, crispy on the outside and tender on the inside, and the skirt part is very crispy. Served with blue artichoke and hazelnut sauce, rich flavor 💕 ✨ 庆州韩宇牛筋肉(1++) Gyeongju Korean Beef is tender and pan-fried medium rare, served with pink lady apple strips and potatoes for a sweet, sour and crispy balance. Marsala wine sauce has a wine aroma, and it tastes classy! Dessert ✨Locanda Tiramisu This tiramisu has a rich coffee flavor with layers of cream and sponge cake. ✨ Chocolate Millefoglie The chocolate chips are so crispy and fragrant, and the mascarpone mousse is so smooth! The espresso sauce added a bit of bitterness to balance the sweetness, the full milk gelato was cool and smooth, and it was super satisfying! ◇◇◇◇◇◇◇◇◇ #Post a comment to win junglia tickets

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