Kansai-style Sukiyaki "Hyou no Zen"

Today I went to Shoubei to eat Kansai-style sukiyaki. 🌷Sashimi three points 🔸Hokkaido sashimi, tender meat, sticky feeling, taste with freshness; 🔸Squid meat is refreshing, rich in fat; 🔸Dago has soft meat, rich oil, strong fish flavor. 🌷Chawan steaming The tea bowl steamer is very hot. The steamed egg has a smooth texture and a hint of salty freshness. 🌷 Salt-fried beef tongue The restaurant uses beef tongue core, the meat is very tender, and the master fried crispy, with spicy carrot puree, light salt, universal onion, sour sauce, rich flavors, sour sauce flavor prominent. Choose between Select Wagyu Beef Eye or Select Wagyu Broiler. 🌷Selected Wagyu beef eye The meat is super tender, has a melting feeling in your mouth, the taste is a bit greasy, the pumpkin is sweet. 🌷Selected Wagyu Broiler The meat has a bite, less fat than the wagyu beef eye, but the flavor is stronger, with the egg is very smooth. 🌷 Seasonal wild vegetables four points The stevia is sweet and clear, and the stevia spring vegetables are not bitter. Choose from American aged ribeye, Japanese black pork broiler slices or Huibi sirloin ham. 🌷 American mature rib eye The meat is relatively firm and has a strong beef flavour. 🌷Japanese black dolphin sirloin slices The meat is firm and tastes good with the sauce. 🌷 Rice or udon, choose one The rice is sticky, and the udon is stir-fried with butter. It tastes quite fragrant. 🌷Dia Mushroom Clear Soup The soup tastes very clear and sweet. 🌷Dessert Vanilla Ice Cream. The portion is plentiful and you're very full. If you're a big eater, you can add extra money. 📍Subei - Sukiyaki Specialist (Causeway Bay) 12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Sukiyaki - Sukiyaki Specialist #Causeway Bay #Japanese Cuisine #TM128 #foodgirl #tm128_lovefood