https://nz.trip.com/moments/detail/hong-kong-38-130914954?locale=en-NZ
蕃薯妹四圍遊Hong Kong, China
levelIconSenior Travel Expert

Causeway Bay Premium Sukiyaki|Recommended for celebrating birthdays and anniversaries

I've always wanted to try this Wagyu Sukiyaki Omakase, but I finally got it😍 🏖️ Environment/Facilities: The decor is simple Japanese wooden style, all seats are pre-seat cooking, and every diner can enjoy the master's impromptu preparation of barbecue and sukiyaki meals. .+:。.( ´ ▽ ` ).。o♡ 𝕎𝕙𝕒𝕥 𝕕𝕚𝕕 𝕨𝕖 𝕖𝕒𝕥 .+:。 ♪ ♡Sendai A5 Frost Wagyu Beef Set $1280/person 𖠁 Appetizers 3 points ❥ Steamed Bacon | Water Cloud Vinegar | Fluorescent Squid ❥ The steamed bacon is very seasoned, and very thick and bouncy, very tasty! 𖠁 Sashimi four points ❥ Peony Shrimp | Sea Urchin | Oily Fish | Scallops | Large Toro ❥ The sashimi is very fresh and sweet, especially the seaweed and the large tonga, which really melts in your mouth and is very tasty. 𖠁Auzi tea bowl steaming ❥ The hole is sea bream, with a little salt-grilled taste, steamed egg smooth. =========== 𖠁 Sukiyaki: ❥Sukiyaki category allows you to enjoy pre-seat impromptu cooking. 𐮛 Thick grilled beef tongue ❥ Pan-fried beef tongue core with carrot puree, spring onion, light salt, grapefruit sour sauce, onion on the bottom, when eating all mixed together to eat. 𐮛Sendai A5 Frost Wagyu Sirloin 2 slices ❥ The oil flower is so beautiful, the Wagyu beef melts in my mouth after cooking, my heart melts😳 ❥ Both slices are very large and generous enough. The sukiyaki sauce is rich and sweet enough, with a little caramel flavor. It is invincible with white rice! 𐮛The wild vegetables are in full bloom in ten days ❥ There are many kinds of wild vegetables, the sukiyaki cooking method is all very match, the most surprising is the apple slices, it turns out that the apple slices with sukiyaki sauce are very tasty🤭 =========== 𖠁White rice/udon ❥If you choose udon, the master will cook with sukiyaki sauce, the udon is very smoky and delicious. 𖠁 Dance mushroom clear soup ❥ After eating so many rich things, take a sip of clear soup to clear your mouth. The soup is very clear and sweet. 𖠁Dessert ❥ The dessert of the day was Japanese cantaloupe and grapefruit syrup. The cantaloupe was so sweet! 🥰 This sukiyaki is really great! I will definitely come back again 😍 10th grade recommendation 🥳 🐮Sukiyaki - Sukiyaki Specialist 📍Address: 12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay 🕰️Opening hours: Monday to Sunday 12:00-15:30, 17:30-23:00 #sukiyaki #sukiyaki #sukiyaki #sukiyaki #a5 wagyu beef #hongkonggoodplaces #hongkongfood #hongkongfoodguide #causeway Bayfood #foodguide #foodphotography #trip #birthdaymeal #anniversary
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Posted: Apr 8, 2025
蕃薯妹四圍遊
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JYU BEI
Restaurant

JYU BEI

4/5Excellent
Hong Kong | 12/F, L'Hart, 487-489 Lockhart Road, Causeway Bay
Japanese
NZD 124
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