A new affordable steakhouse has opened in Causeway Bay.

This newly opened steakhouse is located on King Lung Street in Causeway Bay, near Exit D of Causeway Bay Station. It specializes in high-quality meats from various countries, with prices set to be affordable for the general public. The dinner menu features Western-style main courses such as steaks, while the lunch menu focuses on Western and Japanese cuisine, including meat patties, burgers, pasta, and rice dishes. The restaurant has a spacious and comfortable environment with a minimalist decor featuring cement walls, giving it an industrial vibe. 🔸A4 Wagyu Burger with Fries - $90 The bun is crispy on the outside and soft on the inside, sprinkled with white sesame seeds. The thick Wagyu patty is rich and evenly marbled, juicy, tender, and flavorful, complemented by semi-melted cheese and moist sauce. Lettuce and tomato balance the richness of the meat. 🔸Braised Abalone with Anchovy Mushroom Fettuccine - $110 The chewy fettuccine is generously coated with a smooth and delicate cream sauce, enhanced by the savory taste of anchovies. The multiple abalones are tender and flavorful. 🔸Salt Grilled Beef Tongue (Thick Cut) (2 Skewers) - $60 The thick-cut beef tongue is grilled to a slight char on the outside, rich in fat, tender yet chewy, and full of beef fat aroma. It is served with black pepper mushroom sauce for added flavor. 🔸Hot Lemon Water & Hot Coffee Free designated drinks with lunch. -------------------- Supreme Steak & Grill Address: Shop 4, G/F, Hoi To Court, 15-27 King Lung Street, Causeway Bay