https://nz.trip.com/moments/detail/hong-kong-38-128819266?locale=en-NZ
ElizhungHong Kong, China
levelIconSenior Travel Master

High-quality Japanese Wagyu Sukiyaki specialty store

I like to eat Japanese food 😋 I especially have a special liking for Japanese Wagyu, my friend knew my birthday🎂 took me to this high-quality Wagyu sukiyaki specialty shop. Fresh ingredients imported directly from Japan, A4 A5 grade Wagyu beef is prepared and cooked in front of the chef’s seat. 🧡Deluxe Wagyu Set $980 💛Supreme Wagyu Set $1280 ✦ Appetizer three points These include angler liver, boiled bacon, and water cloud. The liver of anchovies is smooth and melts in your mouth; the boiled bacon is well-marinated and bouncy; the water cloud has a sticky and smooth texture, and the sour sauce makes people appetite. ✦ Deluxe sashimi three points | Supreme sashimi four points Hokkaido Sail Mussels | Big Toro | Squid | Peony Shrimp The sashimi is thickly cut and very fresh Toro is particularly plump, Supreme will have an extra peony shrimp ✦ Deluxe Seaweed Wagyu Tuna Tatar Very high-quality ingredients mixed together, paired with Japan's most crispy biscuits, the taste is even more layered. ✦ Supreme Seaweed Wagyu Seaweed Roll x Wagyu Sashimi The wagyu beef is added with green apple pieces to increase the taste, and is served with seaweed rolled with seaweed and basil leaves, which has a different flavor; the wagyu sashimi is added with sour sauce and fine onions, which gives the wagyu butter flavor of meat. ✦Chawanmushi It contains horse meat and bell pepper, which will have a richer flavor and is fragrant and smooth. ✦ Pan-fried beef tongue core The chef uses the fragrant pan-fried method, which makes the beef tongue more refreshing. Sprinkle with light snow salt, serve with spicy carrot puree and spring onion, the taste is very rich, then mix with the onion 🧅 together, very tasty. ✦ A5 Wagyu Sirloin x A4 Wagyu Beef Eye The Kansai sukiyaki cooking method is to fry the beef first and then season it with sukiyaki sauce. The sukiyaki sauce here has an even flavor and highlights the wagyu beef flavor. 50% cooked Japanese Wagyu beef is tender and oily. Served with eggs and rice, the taste is full💯 ✦ Deluxe overflowing glutinous rice The kama rice has black truffle, edamame and matsutake crab meat, and finally sprinkled with salmon roe, and you can add unlimited toppings🤩 ✦ Supreme Wagyu Fried Udon The portion is generous, with wagyu beef stir-fried udon, and the noodles are smoky and refreshing. In fact, I'm already very full. It's so delicious, of course I have to clear it up ✦Dessert Super fragrant sweet melon x ice cream Subei - Sukiyaki Specialist 📍12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Sukiyaki #Sukiyaki #Sukiyaki #Causeway BayFood #Causeway Bay
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Posted: Feb 1, 2025
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JYU BEI
Restaurant

JYU BEI

4/5Excellent
Hong Kong | 12/F, L'Hart, 487-489 Lockhart Road, Causeway Bay
Japanese
NZD 124
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