Super Crispy Napoleon Mille-feuille

Recently discovered this Japanese 💫 super popular photo Napoleon layer cake opened a branch in Hong Kong, before in Japan has not eaten, today with my sister to go on a pilgrimage. The restaurant has seating for dine-in or takeaway, transparent display windows see the staff making on-site, home-created thousand-layer Napoleon made to order. Recently, we have also launched different sizes of small size and mini size, so you can try several flavors at the same time, perfect for me who is a dessert lover🤩. Mini size About 4.5-5cm a mini version, super cute shape 😍 There are 9 flavors to choose from, one bite just right. This time I chose the original strawberry🍓 and TIRAMISU tiramisu. Fresh strawberries, sweet and sour taste, Napoleon layer cake is really crispy, very fragrant butter flavor, very fragrant to eat, with cheese cream in the mouth very smooth. TIRAMISU is very fragrant with coffee and wine, and contains chocolate chips. Small size About 10cm each, we chose pistachio cream raspberry and vanilla orange liquor flavors. The pistachio cream raspberry tastes sweet and sour, the vanilla orange wine lightly alcoholic, plus the vanilla seeds are very fragrant, the mouth is loose and crispy, with butter and caramel flavor plus the rich flavor of the filling, no wonder so many people go to the pilgrimage. Gariguette |@gariguette_hk 📍Shop D, G/F, 42-48 Patek Sin Street, Fashion Walk, Causeway Bay, Hong Kong •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile first #hkfood #Hong Kong food #food #hkig #ighk #gariguette #napoleon layer cake #japanese street food #causeway Bay food #causeway Bay