There is a Sichuan restaurant in Causeway Bay with high cost performance

Fuji Jianghu cuisine This time to introduce a Sichuan restaurant in Causeway Bay called "Fu Er Jianghu Cuisine", this restaurant inside the space is quite large, but the restaurant door has a first level, they are providing sloping board service, but I like my small sloping board, because the pedestrian street of Deng Lung Street is narrower This Sichuan restaurant really has to praise the rice, in addition to the fragrant rice, taste like Japanese rice, but also is free rice, as long as not enough rice can ask the clerk to add more rice, lunch package is also very affordable, the price is $ 48 1. Fuji Pickled Fish $168 (10/10) This big pocket of Fuji pickled fish portion is super large, the fish fillets are not cut too thin, the taste is fresh and tender, the fish fillets have about 25 slices, the sour and spicy ordered small spicy, sour and spicy taste just right, after eating will not dry mouth, super fine! 2. Chongqing Fresh Pepper Beef $138 (9.5/10) This fresh pepper beef portion is plenty, this time the spiciness chose big spicy, beef will not be hard, fried quite soft, beef slices about 15 pieces, big spicy if not with the chili together, actually not very spicy, very tasty! 3. Sauce Chicken $68 (9.5/10) This plate of mouth-watering chicken portion is super much, I estimate about half a chicken, the chicken meat is tender and not firm, as for the spiciness I guess like medium spicy, delicious! 4. Duck Poop Lemon Tea $32 (10/10) There are about 3 slices of lemon inside. This cup of duck poop lemon tea has just the right ratio of tea flavor and lemon. 5. Salted Kumquat Honey $28 (9.5/10) This cup of salted kumquat honey is sweet and sour, which is quite spicy! Total price for 2 people is $477.4, others have a service charge Total Personal Taste Rating: 9.7/10 Address: Shop 2, G/F, Yu Shan Building, 31-35 Deng Lung Street, Causeway Bay Please follow me🙆♂️ @wheelchareatinhongkong If you like my sharing, please follow me and remember to Like and Share 🙏🏻🙇🏻♂️ #Fujijianghu Cuisine #Sichuan Cuisine #Hong Kong Food #Causeway Bay Food #Causeway Bay Good Places #hkig #hkboy #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodieblogger #Register January Hotel Sleep Tester 2025