Saga Wagyu Beef Seat-Top Traditional Kansai Sukiyaki

# #CausewayBay @ jyubeihk I haven't eaten Sukiyaki for a long time. A friend of mine recommended a Sukiyaki restaurant in Causeway Bay that specializes in Saga Wagyu beef and uses fresh ingredients directly from Japan. I made an appointment with my girlfriend to try it today! Diners can clearly see the "kitchen" and the cooking is clean and hygienic! The wooden style decoration is full of Japanese style! We ordered the Supreme Wagyu Set $1280/person and the Deluxe Wagyu Set $980/person to share! Supreme Wagyu Set Three appetizers, four sashimi dishes, wagyu sashimi, steamed food, wagyu fried udon! Sukiyaki includes: wagyu seaweed rolls, seasonal vegetable box, pan-fried beef tongue, A5 wagyu rib eye, A4 wagyu sirloin! Deluxe Wagyu Set Three appetizers, three sashimi dishes, steamed food, sea urchin and beef tartare, seasonal vegetable box, food (unlimited amount of tendon rice/udon! Sukiyaki/shabu shabu includes: American aged beef/Japanese wagyu hock, thick-cut tongue, Japanese wagyu ribeye, Japanese wagyu sirloin! Three appetizers ~ Boiled abalone, monkfish liver, and crab roe tofu! The abalone is fresh and tender! The monkfish liver has no fishy smell and has a smooth texture! The crab roe tofu is the most amazing, full of freshness! Four sashimi dishes ~ Hokkaido scallops, deep sea fish, medium toro, and prawns! Thickly cut sashimi, fresh and chewy, sweet and smooth, full of fish oil aroma! Wagyu Sashimi ~ Rich in flavor, tender Wagyu, sweet scallions, perfect! Steamed food ~ Cuttlefish ink chawanmushi, the umami taste of the cuttlefish ink is completely dissolved in the chawanmushi, the cuttlefish is refreshing and chewy, and the egg is tender and smooth! Wagyu Nori Roll ~ The Wagyu beef is grilled before the table, stir-fried with mustard, placed on nori and shiso leaves, and then covered with sea urchin. The taste is unique and rich! Beef tongue ~ is my favorite! Served with shredded radish, sour sauce and light snow salt, it is delicious, refreshing and smooth! Aged ribeye and sirloin ~ You can tell the quality of the beef by the marbling, perfectly marbled, juicy, sweet and fat, melts in your mouth, dipped in egg liquid to make the meat even more tender, paired with Iwate Prefecture's Love at First Sight rice, a perfect match! Finally, have some maitake mushroom soup to relieve the greasiness. It is sweet and refreshing! Both sets include dessert, Japanese sugar honeydew melon, super sweet! . . . Jubei - Sukiyaki Specialty Shop 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay, Causeway Bay . . . #hkrestaurant #hkig #foodies #hkfoodie #igfood #hkfood #greatfood #foodblog #foody #foodieHK #instagood #ilovefood #yummy #gourmet #camerafoodfirst #hongkongfood #foodgoodwest #hongkongcheckin #hongkongrestaurant #hongkongexploration #hongkongtravelguide #myfooddiary #dailyfood #popularcheckinrestaurant #sukiyaki #wagyu #A5wagyu #weekendtour #foodie #localtour #goodplacesinhongkong #summerfoodie #hkfoodie #hkfood #hkfoodblogger #food