Sukiyaki Ise Bear

#Free VIP room change on the 27th of each month Member Day There is a high-quality Japanese restaurant in Tsim Sha Tsui, and its Japanese cuisine is of extremely high standard! It is run by Mr. Hirokazu Hisaie, a senior Japanese chef from Fukuoka Prefecture, Japan 🇯🇵, who creatively showcases the pre-table Sukiyaki flavor from Japan 🇯🇵! Recently, a new product was launched to promote chicken produced in Japan 🇯🇵, so that the public can understand the restaurant's attention to and persistence in the quality and origin of ingredients. By combining Japanese 🇯🇵 chicken with dishes, we deliver the flavor of Japanese chicken! Awa Satsuma Chicken Sukiyaki (2 sets) We use Tokushima sudachi chicken and pair it with Chef Hisaie's unique recipe (sukiyaki sauce), which preserves the fresh and tender taste of the chicken while presenting authentic Japanese sukiyaki delicacies. Hakata Mizukei Mizukei Awa Satsuma Chicken Hot Pot Kyushu's traditional mizuki - clear water hotpot, can be said to be the most unadorned pot, serving the original flavor of the ingredients without reservation. The Tokushima sudachi chicken is delicious and chewy, and it can present the purest chicken flavor. Awasu Orange Chicken Tempura Based on the well-known Japanese tempura cuisine, it uses carefully selected Tokushima sudachi chicken and is paired with the unique sauce of Chef Hisaie, bringing an extraordinary delicious experience. Sukiyaki Ise Bear Shop 13, G/F, The Court, 8 Minden Path, Tsim Sha Tsui, Kowloon