Japanese Chicken Festival @Sukiyaki Isekuma

Sukiyaki Isekuma in Tsim Sha Tsui is launching the "Japanese Chicken Festival" exquisite lunch from now until October 20. Japanese chef Mr. Hisaie Hirokazu will serve sudachi chicken sukiyaki, which is especially attractive to me who likes chicken. On this day, I came with my father and friends to enjoy a delicious chicken lunch. This handsome guy is the head chef, Mr. Hirokazu Hisaie, a super meticulous and warm-hearted chef. You can enjoy delicious Sukiyaki in his hands. The Tokushima Awa Satsuma Chicken we are tasting today is raised without the use of antibiotics or antibacterial agents, ensuring the healthy growth of the chickens so you can eat it with peace of mind. Let’s first taste the appetizer of the Tokushima Awa Satsuma Chicken Sukiyaki Set Meal at $290 per person! The Xijing-grilled silver cod is sweet and tender, and the corn balls are fried crispy and very juicy inside. Taking advantage of the large number of people, we also ordered two additional special chicken dishes! First, we tried the delicious Awa Satsuma Chicken Tempura $80. It is made with Tokushima Satsuma Chicken and topped with the chef’s special sauce. It is fragrant and you can still taste the freshness of the chicken. The other one is the Hakata Mizuki Awa Satsuma Chicken Hot Pot for $120, which uses plain water to show the original flavor. The pink and tender fresh chicken is fully revealed in the mouth and is fascinating. Don't miss the sweet soup full of chicken freshness. The Sour Orange Chicken is cooked to a smooth and crispy skin and chewy meat with a full aroma of freshness. The water used to cook the chicken has turned into sweet chicken soup. Don't waste it and be sure to enjoy this essence. Let’s continue to return to the embrace of Awa Satsuma Chicken Sukiyaki! The combination of sudachi chicken and Chef Hisaie’s unique sukiyaki sauce is sure to bring a new round of surprises. In addition to the delicious chicken, fresh wild vegetables are of course indispensable! It is really delicious after being cooked in the sukiyaki sauce full of meat flavor. While waiting for Sukiyaki, we continued to enjoy the chawanmushi for lunch! The tender steamed egg was filled with my favorite mentaiko and prawns. It was very delicious with its strong egg aroma and salty taste. At this moment, the waiter brought us rice, eggs and miso soup to go with the chicken sukiyaki. This combination definitely added a lot of color to the sukiyaki. A special mention is that the rice here is very chewy. It turns out you added a little glutinous rice, no wonder it tastes so good. The chef cooked the chicken for us very carefully and it was finally served on the plate in no time. The skin of the Awa Satsuma chicken is fragrant but not greasy, and it is very chewy and delicious. The sweet and delicious sukiyaki sauce makes me very satisfied. Finally, we tasted the grilled tofu, okra and mushrooms soaked in sweet sukiyaki sauce, and everyone left feeling very satisfied. If you love sukiyaki and chicken, hurry up and try this Tokushima Awa Satsuma Chicken while it's only available for a limited time. #IseBear #2024JapaneseChickenFestival #JapanBirdEatingAssociation #JapaneseChicken