"Sukiyaki Ise Bear"-Japanese Premium Wagyu Set Meal

Sukiyaki Ise Bear @sukiyaki_isekuma Hosted by senior Japanese chef Mr. Hiroichi Kuka🥢 Wagyu sukiyaki 🥩 selects premium Wagyu from Japan 🥢 Olive Wagyu Beef from Shodoshima, Kagawa Prefecture, Japan Using olive fruit as feed - Wagyu beef is soft and rich in meat 🥢Kyoto Hime beef introduced from a ranch in Ayabe, Kyoto Prefecture, Japan Female black-haired Wagyu butter has a lower melting point than male Wagyu The meat is tender and melts in your mouth The premium wagyu beef with the chef's exclusive cut down (condiment sauce) recipe Color, fragrance and taste 😋 Wagyu set 👏🏻 very rich Comes with fine appetizers, sauces, first-class dishes, steamed items, Main course 🥩sukiyaki, wild vegetables, kombu rice and dessert 🥢 Horse manure seaweed with white asparagus ~ very fresh 🥢Matsutake crab sea eel tea bowl steamed ~ broth cooked smooth and tender 🥢Black truffle with Wagyu beef, tomato and lettuce salad ~ so refreshing The sauce and dipping sauces show the chef's care - they can increase the freshness of the ingredients Four sauces ⭐️ Truffle sauce, grapefruit sauce, Wasabi and Okinawa pepper strips Two egg dipping sauces⭐️ Foam egg white with whole raw egg yolk, raw egg🥚 The ingredients are selected from the best Japanese ingredients with the chef's exclusive secret sauce おいしい!😆😋 If you want to eat sukiyaki, you really have to come and try it @sukiyaki_isekuma #hkig #hkiger #hkfoodie #hkkol #foodiehk #hkfoodblogger #photooftheday #foodporn #foodstagram #HongKongGood Places #hkfoodguide #HongKongFood #CameraEatFirst #HongKongFoodGuide #Sukiyaki #HongKongFoodMap #HongKongFoodDiary #CausewayBayFood #sukiyaki #sukiyakibeef #japan #japanfood #cwbfood