Sukiyaki is unforgettable

Personally managed by Mr. Hiroichi Kuka, a senior Japanese chef from Fukuoka Prefecture, Japan, the restaurant focuses on high-quality sukiyaki. As soon as you enter the door, you can feel the Japanese idyllic style, with front seats and card tables. There are different set meals for lunch/dinner~ Special Wagyu Sukiyaki Set (2 Wagyu Beef) Hokkaido Shigen Pork Sukiyaki Set Lunch set includes appetizer, tea bowl steam, rice, wild vegetables, miso soup, pickles and dessert Appetizers/Snapper and Wagyu Rolls Wagyu rolls are from Japanese water vegetables which taste refreshing Tea bowl steamed / Daomingji cherry blossom glutinous rice steamed egg Very special tea bowl steamed rice, with glutinous rice added inside, very rich taste 🐮A4 Wagyu Sukiyaki (2 Wagyu Beef) "Japanese Kyoto Hime Beef" has a higher proportion of fat, Wagyu beef has a soft texture, rich meat and juice, and even and delicate marbled oil, making it unforgettable! "Olive Wagyu Beef from Shodo Island, Kagawa Prefecture, Japan" Female black-haired wagyu beef has a relatively small proportion of fat and a heavier meat flavor with a sweet and fragrant taste. Pair it with Hyogo Prefecture egg 🥚 to enhance the taste of Wagyu beef 🐷Hokkaido Shigen Pork Sukiyaki The pork belly is alternately fat and lean, rich in flavour Pork shoulder is bright red in color and rich in meat flavor, which is extremely enjoyable 🍚Selected Hokkaido Yume Beauty Rice and Hokkaido White Bird Ancient Rice, smoky and tough, super delicious😋 Japanese wild vegetables🥬 Shizuoka Tomato | Kyoto Spinach | Tofu | Yamagata Mushroom The vegetables are straight from Japan and are especially fresh and sweet Dessert/Water Shingen cake with red bean puree and strawberry, very fresh and sweet. 📍Sukiyaki Ise Bear 13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui, Kowloon •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #sukiyakiIsekuma #sukiyaki #high quality japanese restaurant #japanese cuisine #japanese cuisine #tsim Sha Tsui food #tsim Sha Tsui