Sukiyaki Ise Bear

#Free VIP room change on the 27th of each month Member Day #happy520 🧡🧡 Tonight's special holiday adds more love, I came to a High-quality izakaya in Tsim Sha Tsui 🏮: Sukiyaki Ise Bear Enjoyed an unforgettable and romantic 💕 exquisite dinner of Wagyu Sukiyaki! This Japanese 🇯🇵 dish "Sukiyaki Ise Bear" is prepared by Mr. Hirokazu Hisaie, a senior Japanese-style chef from Fukuoka Prefecture, Japan 🇯🇵. It uses the finest wagyu beef paired with the chef's unique sauce recipe to creatively display the taste of sukiyaki at the table, creating an affordable Japanese cuisine experience! Plus the friendly service attitude of the chef and the staff, it's worth supporting 👍 The restaurant menu features high-quality wagyu beef from Japan 🇯🇵 as the main ingredient, integrating the characteristics of Sukiyaki cuisine from Kanto and Kansai. The chef 👩🍳 is adept at controlling the heat and matching the ingredients. Chef Hisaie's unique secret recipe and creative egg sauce are the soul of the restaurant. We hope to interpret the style of traditional Sukiyaki in an innovative way 🌟 The main character Sukiyaki, in addition to using Japanese 🇯🇵 seasonal vegetables, there are also signature "Japanese 🇯🇵 Kyoto Hime Beef" and "Olive 🫒 Wagyu from Shodoshima, Kagawa Prefecture". Kyoto Hime Beef is a female black-haired Wagyu beef, the fat melting point is lower than that of male Wagyu beef, and it is raised with nutritious starch and protein feed and natural well water. The meat is tender and melts in the mouth. It feels really good 👍🤩🤩 Olive 🫒 Wagyu from Shodoshima, Kagawa Prefecture, Japan 🇯🇵 - Wagyu beef grown in a unique environment has a soft texture, rich meat aroma and gravy, and its marbled fat is more evenly and delicately made, and every bite is full of flavor! Even the rice bowls on the menu are a mixture of two Japanese 🇯🇵 rice varieties, including the Hokkaido Yumebijin rice and the Hokkaido Shiratori ancient rice, which are known as the pinnacle of Hokkaido rice. In the end, there was an unforgettable moment. Because of 520, the restaurant arranged a sweet and happy 520 dessert, cantaloupe 🍈 grapefruit ice cream 🍦 as a beautiful summary! 🧡 Sukiyaki Ise Bear 🏮 Location: Shop 13, G/F, The Ritz-Carlton, 8 Minden Path, Tsim Sha Tsui, Kowloon I have tried using tripcom membership points to redeem free hotels!