Super good little stir-fry king @ Chu Len Kee Tai Pai Dang

I have eaten at this Chu Lung Kee many times, it has always been a popular shop. Now that there is a MTR in To Kwa Wan, it is even more crowded for a long time. You have to be seated at 6:30pm at the latest, otherwise you have to queue outside. The biggest feature of Chu Len Kee is the super strong air conditioning, which is far better than the average Tai Pai Dang. In addition, the decoration here is very Hong Kong characteristics, the place is large enough, the seats are spacious and comfortable, the staff is very sufficient, so the dishes are served very quickly, the dining room time is two hours, which is 10 points reasonable. In terms of food, I highly recommend the stir-fried king here. It's very spicy and full of ingredients. There are scallions, dried shrimps, squid beards, and fried fish and cashews on top. It's very fragrant. The black truffle lotus root squid cake is also a must-order. The truffle flavor is not too much to grab, the crust is crispy, the taste is bouncy and the middle will eat the crispness of the lotus root. The sweet and sour pork is of a good standard again, perfect for serving with rice. Finally, I would like to praise that there is sweet soup here. There are two options, sweet potato sweet soup and clear heart ball. The taste is quite good #To Kwa Wan Food #Chu Len Kee Tai Pai Dang