Chu Len Kee Tai Pai Dang, which has been popular for many years

After opening several branches, I like to come to the To Kwa Wan headquarters the most. The decoration here is famous for its nostalgic style, which is quite suitable for taking pictures. The main point is that the place is very large, the seats are spacious enough, and the aisle between the tables can be used by employees pushing trolleys to deliver food, which is very staffed. I highly recommend Chu Len Kee's original fried pork hands. They are big and very affordable. The skin is fried very crispy, the pork hands are well seasoned, and they go well with wine! The order of beer here is for you to pour a cold battle bowl to drink, which is very cool. Another black truffle lotus root squid cake, another must! Spicy and pan-fried, with a strong truffle flavour, it tastes good when you bite into it. You can eat the lotus roots. The stir-fried king is so full of ingredients. The fried fish with dried shrimps and vegetables, squid beards, and squid beards are delicious and fragrant. This time I also tried the hometown silver needle powder with secret chili oil. The fried large intestine was also done excellently, no smell at all, the whisper is that the pineapple at the bottom of the recommendation has been lightly roasted. Rarely do so famous, can maintain the standard, and high value for money. It's worth keeping so many people queuing up. #foodie #hkfoodie #hkfood #HongKongFood #Chu Len Kee Tai Pai Dang