Old Hong Kong renovated restaurant - Chu Len Kee Tai Pai Dang

My favorite Tai Pai Dang, definitely not one of them 😉 Besides because the environment is my favorite old Hong Kong decoration, most importantly, it's really a big plate of good food and affordable😂 ✨Seven flavors golden fried golden brick tofu The golden tofu is already salivating when you look at it🤤 and each one is fried to a crispy outside and soft inside, which really makes you unable to stop eating😆 ✨Phoenix Tail Shrimp Toast (6 pieces) Each piece of shrimp toast has big shrimps on it, just the appearance is already extra points 😍 The toast is made of bread mixed with shrimp paste, crispy and very bouncy 😆 Must order recommendation ✨Spiced black pepper beef ribs stew The beef ribs are tender 😌 The heat is also well controlled 👍🏻 The black pepper taste is rich, spicy and fragrant, even the side dishes are very tasty 🤭 Great with rice ✨Chu Lard mixed with rice The lard mixed with rice has a special texture, with pork flavour, served with soy sauce, scallions and coriander🌿 rich in flavour ✨Golden Fried Buns (1/2 dozen) The fried buns are crispy on the outside and soft on the inside, a bit crispy when you bite them, but not too hard🤤 Remember to order condensed milk😌 Make the whole fried buns more delicious😋 Don't leave after eating, because there is also sweet soup to give 🥰 There were mung bean clear heart pills and sweet potato sweet soup to choose from that day 😚 Fatty and I chose mung bean heart pills 😚 It turns out that mung bean clear heart pills have the effect of clearing heat and detoxifying, just right for me who ate so many hot things 😜 #foodie #hongkonggoodplaces #hkfoodie #hongkongfood #hkfoodblogger #food