The Taste of Memories - Food Stalls

Due to the epidemic, I rarely go to eat inside 🥹 especially at Tai Pai Dang. So this time to relax and celebrate with friends 😋 Seeing these nostalgic furnishings 🪑 really misses Hong Kong in the past The simple taste of the past🥳 。 #Tai Pai Dang Must-try: #Pepper and salt white rice fish This appetizer is indispensable, and crispy 👍🏼 The pepper, salt and garlic on top are very rich 😍 super flavourful 。 #Tai Pai Dang Must-try: #Jie Je Yuen Yuen Chicken Pot This is definitely not a dish that you can eat at ordinary cha chaan teng😎 There are all the smooth chicken and frog in one pot 🐓 The eel is also big and full of meat 。 Spicy recommendation: #Spicy Duck Blood Leek Pot Duck blood with leek is always a tasty dish, served with their spicy sauce🌶 Add a beer and it's really awesome🍻 。 How can this taste be without rice 🍚 I ordered a bowl of lard mixed with rice I add my own soy sauce and lard🍶 So you don't have to worry about being too oily or not tasty enough😋 。 Chu Len Kee Tai Pai Dang Tsuen Wan Branch G/F-1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan ————————————————————— #sumseesee #EatTheWorld #Tai Pai Dang #Tsun Wan Food #Consumer Voucher Strategy #Local Tour #foodie #foodiehk #I miss you