Affordable food

This restaurant has affordable prices and high quality food. The environment is flavorful, very satisfied! First, cabbage and silverfish omelette corner: The egg corner is well controlled, crispy on the outside and tender on the inside. The salty aroma of cabbage and silverfish blends into the egg corner, very fragrant. The Kyoto bone is made with sirloin, large pieces but soft meat, sweet and sour sauce flavored, whetted appetite. Satay vermicelli and mushroom beef pot is very onion flavoured, perfect for mixing with rice! The beef is tender, the mushrooms are refreshing, the vermicelli absorbs all the satay sauce, the taste is rich and delicious, with a little spicy. Order the garlic sautéed mustard: the mustard is fried crispy, large plates, with a moderate garlic flavor. This place is famous for lard mixed with rice. The hot white rice is served with fragrant lard. 📍Chu Len Kee Tai Pai Dang Shop 1, G/F, Richmond Plaza, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District #West Point #West Point Food #Tai Pai Dang #Stir-fried #Chinese #Cantonese Cuisine