🇭🇰Tsuen Wan｜Open until midnight, delicious nostalgic stir-fry

I come here because it's open until 2am, and I have a handful of small dishes to eat. To be honest, the happiest thing for a large group of people when they go out is to eat Hong Kong-style dishes, which are delicious. A general review: 😀Food quality: 6.8/10 Some slightly under-heated, lacking the nostalgic that fiery flavor. 😊 Environmental hygiene: 6.5/10 Normal nostalgic dish decoration, so not very bright, the floor is a little greasy. 😊 Service attitude: 7/10 The staff is enthusiastic and the food is served quickly. Unfortunately, the dining time is limited, so we can't have a casual meal of nostalgic dishes. 😀Value for money: 7/10 Normal small speculation price, not too expensive nor too cheap. 😀 Satisfaction after meal: 6.8/10 Unfortunately, there are a few dishes that are not enough. Overall, though, it's good here. ———————————— Jelly smooth chicken pot: not enough heat, the meat ingredients taste ok. ($106) Flying through vegetable pot: enough tasty vegetables fresh, recommended. ($88) Crispy pork large intestine: crispy, delicious! Served with sweet and sour pineapple, recommended. ($101) Pineapple threaded sweet and sour pork: The meat is plum head, quite tasty, but the degree of threading is not enough. ($113) Lard with rice: My favorite thing to eat at Daxhua is now available here. It's served with soy sauce and spring onions. It's very fragrant and delicious. ($23) ————————— With a total score of 6.8/10, I can try other dishes someday. 😊 Chu Len Kee (Tsun Wan) G/F to 1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan #HongKongFood #FoodGuide #FoodTour #HongKongCuisine