Wan Chai Boat Street Back Garden ~ Innovative fusion cuisine 😋

A small restaurant that is not particularly conspicuous. Since there is a construction site outside the door, I thought I was going the wrong way. It turns out that it is really a hidden corner deep in the boat street~ The restaurant space is not large, divided into two floors, and exudes a faint hipster atmosphere, with simple and fresh white as the main tone, although the location is not much, but the dining table is very spacious. In terms of food, everything is full of surprises😍 Salted Egg Yolk Salad: The salad vegetables are very fresh, and eat the grains of salted egg yolk, really novel and no sense of disharmony ~ Spicy Sichuan Mussels: It tastes not spicy, not spicy at all, very suitable for friends who are afraid of eating spicy, the taste is very addictive, and the mussels are very fresh😋 Crab paste stewed rice: This restaurant's specialty, crab paste lovers really can't miss it~ Every bite has a rich crab paste flavor, but it doesn't feel like it's missing😍 Typhoon Shelter Pork Chop: Because it is a Spanish black hair pig, so it does not need to be cooked well done to eat, the meat is tender and juicy, really satisfied! ! ! For dessert, I tried Thai creme brulee and churros😂 Thai crene brulee doesn't taste very sweet, but it has a faint Thai tea flavor. Although churros is fried, it doesn't taste oily and overly sweet ##HongKongFood #foodie #HongKong #hkfood #wanchaifood #wanchairestaurant #wanchaiareafood #wanchaigoodplaces