Fusion cuisine at the Back Garden on Ship Street in Wan Chai, very Chinese-style Western cuisine

At night, go to a corner of Wanchai Ship Street and find a restaurant that combines Chinese and Western fusion dishes. 🏠 Restaurant: #Flagship 📍Address: G/F, 35 Boat Street, Wanchai 👉 @flagship.hk #Ma Bu Spicy Sichuan Mussels $168 Legend is one of the restaurant’s signature dishes, and many customers come here for this snack! It's not spicy at all after tasting it, but the aroma with the flavor of vine pepper will make you eat it again and again, a taste you can't stop eating! #lambrack with fermented bean curd mashed potatoes $368 The restaurant's special main course, the lamb rack cooked just right, have a bite and eat the lamb's fragrance. The most special thing is the first time there is fermented bean curd flavor of mashed potatoes, it turned out to be really particularly suitable, solve the lamb rack's beard flavor, but also eat an innovative taste, very tasty. #Tom Yum Prawn Pasta $198 The taste of tom yum is outstanding, the sour and spicy taste is very appetizing, the shrimp is tender and the meat is smooth! Personally recommend this restaurant, especially while having a drink with friends and tasting Chinese and Western cuisine! #wanchaifood #wanchaiwestern #Chinesewestern #HongKongfood #wanchaiBar #wanchaidinner #Dinnerhk #foodiehk #fusionwanchai #wanchai #Register for June hotel sleeper