Hong Kong Restaurant Exploration | Hidden Fusion Cuisine at the Corner of Ship Street🤩🤩

#100 Ways to Travel #September Good Places 2024 A friend said recently discovered a very secret location of a Western restaurant ~ I made an appointment to try it in the evening 👯 ♀️ The location of the restaurant entrance is incompatible with the bustling environment 😆 Walking to a very exotic style ~ before and after dinner can check in by the way ✌🏻 look at the menu see the ingredients look inconsistent ~ more aroused our curiosity ~ couldn't help but immediately rushed into the seat ~ (after eating 😝 I didn't expect the ingredients to match!!) 。 ✨Burrata Bowl Creamy Buffalo Cheese Salad $168 The round and full buffalo cheese makes people very appetizing😀 Sprinkled with spice powder ~ plus fried to crispy kale ~ the bottom is covered with Western sauerkraut ~ the shopkeeper recommends mixing it up ~ taste sweet and sour and creamy ~ layered and fresh 🌿 。 ✨Blackink Cod Fish Spicy Cuttlefish Sauce $288 The presentation is quite classy 😍😍 The silver squid is very tender after frying ~ the fish meat that melts in your mouth is very tender! Dipped in squid juice (although I can't taste the spicy taste) is quite innovative! The mashed potatoes x minced bacon that accompanies the plate are also delicious 👍🏻 。 ✨Large Prawn Pasta in Creamy Tom Yum Sauce Tom Yum Pasta $198 Very surprising 🎉🎉 Personal taste I love it! The delicious tom yum sauce is slightly sour and slightly spicy! Hanging on bouncy pasta is even more outstanding! Two prawns are enough portion🦐🦐 。 ✨10% Service Charge 。 Flagship G/F, 35 Boat Street, Wan Chai