Fusion cuisine at the corner of Wan Chai Boat Street

Recently discovered a hidden shop in Wan Chai😬 Located at the end of Boat Street you will see the flagship light sign💡 Fusion is creative with Chinese ingredients and Western food🤩 🌟Spicy Sichuan Mussels $168 I heard from the clerk that this Sichuan mussels is a dish that makes customers come back As expected, the introduction was not wrong😝 The mussels are big and thick, and they can be built like a flower😙 Plus, the sauce of this Sichuan mussels is as flavorful as eating the soup of spicy rice noodles Full of the unique hemp flavor of Sichuan cuisine but not spicy at all☺️ 🌟Typhoon Shelter Pork Ribs $338 This pork rib is very surprising 👍🏻 The pork ribs are soft and tender, and the ingredients are of high quality🐷 The typhoon shelter crispy powder on top unexpectedly goes so well with the pork ribs with honey mustard🍯 The side dish next door, roasted garlic, is also delicious🧄 Even if I'm afraid of bad breath after eating, I can't help but eat it all🤤 🌟Specialty spaghetti carbonara $238 Spaghetti carbonara is also a fusion of Chinese elements🍝 The addition of Jinhua ham and pork makes the taste unique The shopkeeper introduced the menu very carefully And will watch the customers eat all before the next dish is very courteous 🥰 The restaurant is located in a very historic building with upstairs seating in retro style very stylish 😉 📍Flagship (Wan Chai) G/F, 35 Boat Street, Wan Chai #foodie #Hong Kong food