Must-try innovative fusion dishes

Flagship (Wan Chai) G/F, 35 Boat Street, Wan Chai Obsiblue Prawn French Blue Angel Shrimp Sashimi $198 Known as the cleanest shrimp in the world, the color is very beautiful, you see the shrimp blue blue to eat and really quite special, sweet crisp and thick meat, with him to eat together, sour and sweet really delicious. Clams in Fusion Sichuan Sauce 必试！ Clams in mildly spicy sauce Spicy Sichuan Mussels $168 It’s really not spicy, but it has a flavor of Sichuan, and there’s very little hemp feeling, but enough to stimulate and savory. The flavor of the oyster soup is very rich, you can definitely drink it, the combination of Chinese and Western he can order garlic bread, is special. My mussels are very plump, rich in mouthfeel and taste buds. Hairy Crab Butter Risotto Seasonal creamy hairy crab torched for buttery smell Crab cake stew $368 Strong ingredients, crab muscles and paste cooked with pot rice, extremely high degree of boiling, the taste is super rich, hot, completely feel the seafood flavor and crab flavor, must eat. #HongKongGood Places #hkfoodie