Shenzhen | A Bao Hot Pot

Cantonese Spicy Beef Brisket Pot The beef brisket is stewed until tender and flavorful, with a texture that is neither tough nor dry. The spicy and rich broth is perfect for both rice and vegetables. Chaoshan Stone Olive Chicken Pot The fresh and tender chicken, combined with a well-prepared broth, is very nourishing. You can taste the unique aroma of stone olives, retaining the original flavor. Additionally, we also tried their pressure-cooked oysters, which were as big as a palm. Having hot pot with oysters is simply too satisfying.