Shenzhen | Qian Shou Yi

Freshly Cut Beef Dragon When enjoying a spicy and sour hot pot, you must try their signature freshly cut beef dragon. The beef is evenly distributed with fat and lean parts, with a great texture. Once dipped into the hot pot, it absorbs the spicy and sour broth. The meat is tender and delicate, with a deliciously tangy flavor. Guiyang Xiao Family Soft Whistle A specialty from Guiyang, made from large pieces of pork belly. The meat is evenly distributed with fat and lean parts, and when cooked in the sour broth, it becomes flavorful and loses excess grease, leaving only the juicy and delicious soft whistle. Pickled Chili Egg Fried Rice The addition of pickled chili gives the egg fried rice a unique spicy flavor, which is a distinctive staple food of Guizhou. The rice is perfectly cooked, with each grain distinct and full of flavor.