Shenzhen | Crab Noodle Master

Crab Roe and Shrimp Noodles Using selected Jiangsu lake crabs, the crab roe is hand-picked. Twelve crabs are used to make one bowl of noodles, giving it a bright color. The noodles are mixed with the crab roe, filling the bowl with the fresh aroma of crab roe. The sweet shrimp adds to the flavor, and the handmade noodles are chewy, offering two distinct tastes in one bowl. Adding crab vinegar enhances the freshness of the crab noodles. Pairing it with hot ginger tea removes the coldness of the crab roe. The side dishes make the meal even more satisfying. Chicken Cartilage Noodles The bowl is filled with chicken cartilage, which is crispy and flavorful without being greasy. Stir-fried with fresh green and red peppers, it is very tasty and has a strong wok aroma. Master's Special Crispy Cucumber The crispy cucumber is refreshing, appetizing, and helps with digestion. It's so delicious that you can't stop eating it.