Shenzhen | Manta Rongyue

Green Pepper Spicy Blood Curd The side dishes are quite plentiful, and the layered tripe soaked in the soup is spicy and delicious, making it hard to stop eating. Hanyuan Peppercorn Ribs The fried ribs are stir-fried with Hanyuan peppercorns, making them fragrant and numbing. The meat is tender and chewy, and every bite is incredibly satisfying. Hanyuan Crispy Roast Pigeon The pigeon skin is roasted to a golden crisp, while the meat remains tender and juicy. It's extremely delicious.