Shenzhen·Wen He Ji Congee Hot Pot

For congee hot pot, you have to visit this old restaurant. They offer a wide variety of seafood at reasonable prices, which explains why so many locals come here. The soul of the congee base is enhanced with scallops, fresh shrimp, and pork offal. The more you cook the pork heart and intestines, the more tender they become. The congee is incredibly fresh, and I can easily devour 5 to 8 bowls in no time. You must try the palm-sized big head shrimp. When you bite into it, it's filled with shrimp roe, and the shrimp meat is plump and bouncy. The signature fatty beef with egg is also a must-try. The beef is evenly coated with egg, making it tender and delicious.