Shenzhen | Manta Rongyue

This restaurant has been around for ten years and is known for its freshly made dishes. Must-try dishes: - Crispy Pigeon - Sour Pearl Marble Jelly - Danling Dry Mixed Chicken - Green Pepper Spicy Blood Curd - Hanyuan Peppercorn Ribs - Fresh Fish Soup with Hairy Cabbage and Tofu - Boiled Large Yellow Croaker - Matsutake Chicken Tofu Flower - Vanilla Ice Cream The crispy pigeon is highly recommended! The skin is as crispy as glass, and it bursts with juice in every bite, full of flavor. The green pepper spicy blood curd is generously portioned, sprinkled with Sichuan peppercorns, and includes fresh shrimp, squid, duck blood, etc. It's spicy and flavorful, truly authentic. The vanilla ice cream is a visual delight. Its crispy cone is delicious, making it a perfect dessert after a meal. The matsutake chicken tofu flower is interesting, with matsutake mushrooms floating like clouds in the sky.