Shenzhen | Kuanzhai Courtyard Old Hotpot

Fresh Goose Intestines The texture is crisp and tender, with a pink and translucent appearance. After being tossed in the pot, it is coated with a layer of red oil, leaving an unforgettable taste. Big Knife Crispy Beef Tripe After being swished in the pot seven or eight times, the tripe's crispy texture perfectly blends with the spicy broth. It tastes even better when dipped in the sauce. Freshly Cut Dragon Beef With clear marbling, it becomes tender and juicy after being cooked in the spicy pot, offering a rich and spicy flavor.