Embark on an Elegant Jiangnan Culinary Journey

Step into Yunjin No.1, and be instantly enveloped in an atmosphere of timeless elegance. The interplay of wooden decor and soft lighting sets the stage for an exquisite culinary adventure.✨ 🥢 The Scallion Oil Shepherd's Purse with Spring Bamboo Shoots heralds the arrival of spring with its vibrant presentation. The tender bamboo shoots, fresh shepherd's purse, and fragrant scallion oil combine to create a symphony of flavors reminiscent of a springtime meadow. The Stewed Matsutake Lion's Head is a masterpiece of culinary artistry. The delicate meat, slow-cooked to perfection, exudes a rich aroma, while the matsutake mushrooms add a touch of earthy elegance. The resulting broth is both flavorful and refreshing, a testament to the chef's meticulous attention to detail. 🥢 The Huaiyang-style Braised Eel showcases the chef's mastery of culinary techniques. Prepared with live eel, the dish features tender, springy eel meat coated in a rich, savory, and slightly sweet sauce, offering a complex interplay of flavors. The Sea Urchin and Spring Bamboo Shoot Braised Eel is a true culinary marvel. The richness of the eel, the freshness of the bamboo shoots, and the delicate sweetness of the sea urchin harmonize beautifully, creating a dish that tantalizes the taste buds. 🥢 The Honey-Glazed Barbecued Pork is a sweet temptation, with its glistening red hue and enticing aroma. The first bite delivers a burst of sweetness, followed by a savory depth. The meat is firm yet tender, with a crispy exterior and a succulent interior, striking a perfect balance between sweet and savory. 😋 At Yunjin No.1, every dish is a work of art, a testament to the rich culinary heritage of Jiangnan. Here, your palate will be treated to an extraordinary feast, leaving you utterly captivated and reluctant to depart.