Shanghai! You don’t want to admit that Ningbo cuisine is so delicious, right?

There are many restaurants in Shanghai where you can eat Yong cuisine, but in my heart, there is only Gong Xi Gong Xi. Just hearing the name is a good omen, good luck, and no one likes to eat it✅ The beautiful and elegant new Chinese style decoration, elegant design and fashionable, makes customers feel very comfortable and relaxed. The store is full of live seafood caught by nets, fresh and delicious, and the quality is guaranteed~ Braised Radar Network Oil Strip The braised sauce is rich and mellow, which makes the fish meat more layered. The freshness of the fish and the rich aroma of the sauce are simply amazing! Simmered Yellow Croaker in Green Snow Vegetable Stew With the background of snow vegetable, the cooking method of scalding makes the taste more delicious, the fish meat is very tender, the taste is fresh and rich, and every bite is unforgettable. Stewed Lamb with Mountain Radish The mutton is tender and stewed very soft, and the addition of mountain radish makes the mutton very tasty without any fishy smell. The soup is fragrant and healthy. Walnut and Red Wine Glutinous Rice Balls The sweet and sour collision of slightly sour red wine and classic sesame-filled glutinous rice balls is a great ending. I really like it and highly recommend it. Shop: Gongxi Gongxi·Yongcai (Thomson Intercontinental Store) Address: 2nd Floor, No. 777 Zhangyang Road