Treating a client to a meal, the client was very satisfied with Gongxi

Recently discovered a Ningbo cuisine restaurant for treating guests, Gongxi Gongxi · Yongcai (InterContinental Tomson), the client was full of praise for this restaurant after eating, it seems that the money was not spent in vain, cost-effective. 🍓 🍓 Elegant environment, large and small, nine private rooms, exquisite and elegant, revealing a kind of Jiangnan elegance. Thoughtful service, feel at home, and escorted to the elevator when leaving. 🍸 🍸 Braised Radar Net Oil Hairtail The highlight of the set menu is this oil hairtail, bright red color, caught with radar net oil hairtail, really not something you can usually eat, the hairtail is crispy on the outside and tender on the inside, the braised flavor is added with a little vinegar, salty and fragrant, very satisfying. 🥓 🥓 Cicheng Rice Cake with White Crab Bone Sauce Fresh and plump white crab, made into crab bone sauce, perfectly blended with soft and glutinous rice cake, the texture of this rice cake is really just right, soft and glutinous, Q-bomb, not sticky at all. 🥗 🥗 Chicken Fungus Stir-fried with Money Beef Shank Fresh and delicious sauce, fresh and elastic beef shank, and fresh and crispy chicken fungus, really love it at first bite. 🥘 🥘